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October on this coast

Ranked by what is normally around now and whether the water is the temperature they want. The size and bag limits beside each one are North Carolina's current rules.

SouthportWilmingtonWrightsville BeachSurf CitySwansboroBeaufort
Water temperature
78°F

Full summer. Spanish and kings are in, and the sounds fish best at first light.

Measured at NDBC 41110 · Masonboro Inlet · 76 min ago
EverythingInshoreInletsStructureSurf & piersNearshoreOffshore

The break and the Gulf Stream

Confirm before you keep anything.

These limits are copied from the N.C. Division of Marine Fisheries table effective July 1, 2026, last checked August 22, 2026. Several species are governed by proclamations that change mid-season, and this app is not the authority. Check the current DMF table or call 252-515-5500.

Worth going for right now

King mackerel

Kings, smokers
NearshoreOffshore
OpenPeak now
You may keep them within the limits below.
Size
24" fork length
Limit
3 per person per day

Peak month, and 78°F is right in their band.

The nearshore reefs in Onslow Bay hold them through late summer and autumn. A big one is usually caught close in, not far out.

Slow-trolling live menhaden on stinger rigsDead bait on a downriggerAround nearshore reefs and wrecks
Normally 68–86°FGear list →

Black sea bass

NearshoreOffshore
OpenPeak now
You may keep them within the limits below.
Size
13" total length
Limit
7 per person per day (south of Cape Hatteras)

North of Cape Hatteras the limit is 15 per day and the season runs May 1 to Dec 31.

Peak month, and 78°F is right in their band.

The dependable bottom fish over the artificial reefs. Bring a descending device — it is required.

Squid on a two-hook bottom rigJigs over live bottom and the artificial reefs
Normally 55–80°FGear list →

Snapper and grouper

Bottom fish
OffshoreNearshore
Set by proclamationPeak now
Rules change through the season — check before you go.

The whole snapper-grouper complex runs on proclamations and federal seasons that open and close through the year. Red snapper, Nassau, Goliath, Warsaw grouper and speckled hind are prohibited outright. Check the current proclamation for everything else.

Peak month, and 78°F is right in their band.

The most regulated fishing you will do here, and the rules genuinely change mid-season. A descending device and a dehooking tool are legally required.

Bottom rigs over live bottom and ledgesVertical jigging
Normally 62–84°FGear list →

Wahoo

Offshore
OpenPeak now
You may keep them within the limits below.
Limit
2 per person per day

Peak month, and 78°F is right in their band.

Fastest thing you will hook. Wire, or it bites straight through.

High-speed trollingWire leader and heavy dragAlong the break
Normally 70–86°F

Yellowfin tuna

Offshore
Federal rules
Federal permit required, and federal limits apply.
Size
27" curved fork length
Limit
3 per person per day

A federal HMS permit is required for the vessel. Some tuna must be reported.

Around now, and 78°F suits them.

A long run from these inlets. Watch the fuel maths and the weather window, not just the fish reports.

Trolling the breakChunkingLong runs to the Gulf Stream
Normally 68–82°F

Around, but not their season

Shown so you know what you are holding when one turns up anyway — and what the rules are for it.

Mahi-mahi

Dolphin, dorado
Offshore
Open
You may keep them within the limits below.
Limit
10 per person per day, or 54 per boat per trip, whichever is less

Not normally around in October. They turn up again around April.

Find the weed line, the temperature break or anything floating and you find them. Keep one hooked in the water beside the boat and the rest of the school stays with you.

Trolling ballyhoo along the breakWorking weed lines and floating debrisCasting to fish under a board
Normally 72–84°FGear list →

Marlin and sailfish

Billfish
Offshore
Federal rules
Federal permit required, and federal limits apply.
Size
Blue marlin 99" LJFL, white marlin 66" LJFL, sailfish 63" LJFL
Limit
One marlin (blue or white) per vessel per trip; sailfish 1 per person per day

A federal HMS permit is required and landings must be reported.

Not normally around in October. They turn up again around May.

Almost everybody releases them. The size limits exist so that keeping one is a deliberate act.

Trolling naked or skirted ballyhooDredges and teasers
Normally 74–86°F
Size and bag limits — N.C. Division of Marine Fisheries, effective 2026-07-01. Water temperature — NDBC buoy observation. Seasons and temperature bands are local rule of thumb, not regulation.

A licence is required to fish in coastal waters. Fish do not read calendars — the months and temperatures here are what normally happens on this stretch, not a promise. If you catch something that is not on this list, put it back until you know what it is and what the rule for it says.